Korean kitchen staples rooted in traditional technique and made for everyday home use. We make small-batch kimchi, rotating side dishes (banchan), and seasonal features — like what’s going on in our kitchen this week.
What We Do
Our model combines constant flagship staples with a structured seasonal rotation, maintaining a core identity while keeping our menu fresh & ingredient driven — just like you do at home, but with a little Korean flare.
Flagship Kimchi Trio
Napa, Radish, White
Jangjorim
Soy braised beef and eggs
Rotating Items
Banchan
Feature
Market Munch
Garden/Goodie
Weekly Set
Flagship kimchi + jangjorim + banchan + feature + purple rice.
Rotating collection of our offerings. Packed to bring home and eat together. Serves 2-4